March 8, 2011

Sesame and Flax seed coconut chutney



1/4 cup grated coconut
1 tbsp flax powder
1tbsp sesame seeds
2 tbsp roasted chana dal(pottukadalai)
1 tsp coriander seeds
red chillies according to taste
small piece of tamarind
salt to taste

Roast the flax powder till you get the smell of it. Roast the sesame seeds, coriander seeds and red chillies separately. Grind all of this with the rest of the ingredients adding some water. Splutter some mustard seeds in about 1/2 tsp of oil and pour it onto the chutney. Serve this with idlis or dosas.

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