March 10, 2011

Brown Rice Idli with Barley

1 cup brown rice flour
1/3 cup barley flour
2/3 cup cream of rice
1/2 cup urad dal
Soak the urad dal for about 4-5 hours. Soak all the flour and the cream of rice together in 3 cups of water. The paste should be thick in consistency. Grind the urad dal to a smooth frothy paste. Mix this paste with the flour mixture and add more water if needed to bring to the consistency of idli batter. Add salt and let it ferment overnight. It is then ready to be made into idlis.

No comments:

Post a Comment