March 8, 2011

Oats Payasam/kheer


One measure of Oats Flour
One measure of Almond powder
Sugar according to taste
Cardamom Powder
Roasted cashews and raisins for garnish

Cook the oats and almond flour together in the cooker with water and milk combined in the ratio desired. The total liquid to powder ratio can be 3:1. Once cooked and while it is still hot, remove any lumps if any. Bring it the stove top and add the required amount of sugar and let it come to a boil at medium heat remembering to stir the mixture. Add some well boiled milk or evaporated milk and let it again come to a boil. Turn off the stove and add cardamom and the roasted cashew and raisins for garnish.

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