March 9, 2011

Oats Paniyaram

Quick Oats - 1/4 cup(ground to a coarse consistency)
Rice Flour and Fine Sooji combined - 1/4 cup
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Salt - little less than 1/2 tsp
Finely chopped onion - 1/3 cup
Green chillies - 1 to 2 finely chopped
Ginger - finely chopped small piece
Coriander leaves chopped - 1 tbsp
Mix all the dry ingredients thoroughly. Add the onions, green chillies, ginger and coriander leaves. Give a good stir. Add about 1/3 cup of water and mix it well. Leave this mixture aside for 30 mts. Have the kuzhi paniyaram pan ready with about a tsp of oil in each hole. Drop a spoonful batter into each hole after the oil is heated up. Once it is cooked on one side, turn them over and add more oil if needed. They can be served with coconut or green chutney.

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