Carrot Rice
Hi Friends, I am back after this wonderful break from the monotony and decided to do something quick for my lunch while I was jet lagged. I found some carrots lying in my refrigerator and cooked up this rice dish. It was such a wonderful coincidence as the Healthy Lunch Box Ideas with the Carrot theme was going on as well. This also put me back on track of food blogging which I probably would have procrastinated for another month. It is no wonder this recipe goes to Healthy Lunchbox Ideas (HLI) event with CARROTS as the theme at Sizzling Tastebuds . 3/4 cup sona masoori rice 2 medium size carrots 1 small potato peeled and cut into small pieces handful of frozen peas 1 medium size onion chopped fine 1.5 tbsp ground roasted peanuts 1" long cinnamon stick 3 cloves 5 tsp oil salt to taste Spice Powder 1 tsp Coriander seeds 1/2 tsp Cumin seeds 1 long red chilli 3 tsp grated coconut Roast the spice powder ingredients in little oil. Add the coconut i