Foodie Workz

After having made the  Banana Bread (eggless), I am posting this yet another egg free baked goodie as  my 100th post .  Needless to say all my baked goods are and will be eggless.  I choose to bookmark only those recipes wherein I will be able to skip the eggs.   I was not averse to eggs until about a few years back when I started trying eggless recipes.  My first ever attempt during my non blogging days to bake something eggless was the wonderful Banana Bread which has been posted here on my blog a few days ago and later on an eggless apple cake. Since then I have been hooked on to these eggless treats and encourage my kids also to try out baking in the kitchen without eggs.   Suddenly, when they get the urge to bake something, they just simply use my idea of milk and oil combination where the recipe calls for just one egg.  This ofcourse has been borrowed from here  which also lists out very many other ideas.  I find this easy to ad...

An all time  favorite of the kids as well as adults.  This is a very simple recipe that I heard from my cousin.  Every time I make this bread I just blindly follow this and it is so simple and easy to remember. The recipe my cousin gave me calls for 3 big bananas for 2 cups of flour.  But the bananas I had were small in size and some portion had to be discarded.  Hence, I decided to halve the recipe and it turned out to be really good. 3 small bananas(I lost some and would have effectively used about two and a half or you can use one and a half big ripe bananas) 1/4 cup vegetable oil 1/2 cup whole wheat pastry flour 1/2 cup unbleached flour 1/2 cup brown sugar 1 tsp baking soda 1 tsp baking powder 1/4 cup of chopped walnuts pinch of salt Mash the bananas in a small bowl.  Add oil and the brown sugar and combine this thoroughly.  Mix all the dry ingredients in a bigger bowl.  Add the banana oil and sugar mixture to the flour a...

I came upon this simple recipe on the net, while I was just looking for some recipes with dates.  They turned out to be really wonderful and I could never tell that there were dates in them.  It is one good way to get the kids to eat dates which are known for its essential nutrient, mineral and vitamin contents.  I just felt I should have gone with my intuition of toasting the chopped walnuts before adding them.  That would have really brought out the nutty flavor in the cookies. 1.5 cups flour(combined all purpose and whole wheat pastry flour equally) 100 gms softened butter 1/2 cup sugar 1 egg(substituted with a tbsp of milk and 3 tbsp oil combined) 1 tsp baking powder 1 tsp cinnamon powder(i used 1/2 tsp) 1/2 cup tightly packed chopped dates 1/2 cup chopped walnuts 1/4 cup semi sweet chocolate chips(optional) pinch of salt Cream the butter and the sugar in a bowl.  Add the egg to it and beat it further.  In another bowl mix the flour, ...