Mint Pooris
I decided to make some pooris after a very long time and wanted to try out something different. Hence, decided to use some oats and bajra flour. In the past, I have made some masala green pooris by adding some spinach and spice to the dough while kneading. For the first time, I added some mint leaves(the credit for the idea would however go to my cousin) just so I could use up some of the leaves from my garden. 1 cup wheat flour 1/4 cup bajra flour 1/4 cup quick oats flour salt to taste 2 handfuls of mint leaves 1/2 tsp ajwain seeds water little more than 1/2 cup Thoroughly rinse the mint leaves. Take all the flour, ajwain and salt in a food processor and start running it. Add the mint leaves and the water little at a time. Run the machine till it comes together like a ball. The consistency of the dough should be stiff so that you are able to roll it out without any flour for dredging. I was able to get 13 pooris from the above q...