December 7, 2011

Peas and Paneer Parathas

Peas and paneer combination in these parathas make it really enjoyable than the plain peas parathas.  I usually add potatoes but today used these low fat paneer for a change.



1.5 cups wheat flour

1.5 cup green peas thawed
4 oz paneer
few coriander leaves
1-2 green chilies
1 tsp paprika
1/2 tsp ajwain
1 tsp garam masala
salt to taste
small handful of spring onion leaves(great flavor because of these)


Process the peas along with spring onions and all the spices and salt.  Saute this in little oil for a
few minutes.  Add the finely crumbled paneer to this mixture. Let it cool.
Divide the filling into equal sized balls and make the same number with the dough as well.

Roll out the dough into a small circle, place the filling, cover and roll out into a bigger circle making sure not to tear.  Cook the paratha on a hot tawa both sides and then with some oil again till brown spots appear.

Served this parathas with some Mooli Muthia Kadhi for a fulfilling meal,the recipe for which will be posted soon.

Peas being the main ingredient this goes to the CWS - Peas event of  Priya.


Also sending this to HLI event hosted @ Veg Junction originally started by Kalyani.


2 comments:

  1. Even i was planning to make some stuffed paratha with peas and paneer, urs looks incredible Krithika, thanks for sending to CWS..

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