December 4, 2011

Cabbage, Potato and Capsicum curry

This is one of my favorite ways to eat cabbages with rotis.  The addition of bell peppers give a nice flavor to it, the green one being the best.

12 oz cabbage chopped
2 medium size potatoes chopped
1 orange capsicum chopped
1 small onion chopped(optional)
2 garlic cloves
ginger piece
1-2 green chili
1/2 tsp each of cumin and dhaniya powder
1/4 tsp chili powder
salt to taste
1/2 tsp garam masala

Take a table spoon of oil and splutter 1/2 tsp of cumin seeds.  Add the onions and saute for about 2 minutes and add the ginger, green chili and garlic all finely chopped.  Saute further for a minute and add the potatoes.  Saute these for about 2-3 minutes before adding the cabbage and the orange peppers.  Add salt, dhaniya jeera powders and the chili powder and stir together well.  Lower the heat and cook the vegetables covered until soft.  Add the garam masala in the end and stir everything well.

Enjoy these with some nice hot chapathis!!!


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