Whole Green Moong Idli

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The healthier options while cooking is what tempted me to start this blog.  I am always looking for other ways to prepare the ever favorite idlis. Here is one kind....using whole green moong.  Try frying this batter as bondas and the kids are sure to love them!!!





1/2 cup urad dal
1/2 cup green moong
2 cups idli rice
1tsp methi seeds


Soak the methi seeds, the dals and the rice separately. overnight.  It is more important that the whole green moong is soaked thoroughly for a longer time. 

Drain the water and begin by grinding the methi and the urad dal.  Half way through add the whole green moon w well

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